[pattern porridge] nourishing blood and removing dampness --- jujube and barley porridge

I like porridge very much in cold weather, especially for breakfast or dinner in winter. Drinking a bowl of hot porridge will not only make my stomach comfortable, but also keep my health. Recently, I feel a little hot and humid. In addition, it is easy to have low blood sugar when the weather is cold. So I made this [jujube barley porridge] to make up for myself. Here I share it with you!

Main Ingredients

• Glutinous rice 10
• Job's tears 50 g

Auxiliary Ingredients

• water appropriate amount
• Rock sugar a block
• Red jujube 10

1. Porridge should be delicious and energy-saving. You can also make delicious porridge in an ordinary pot. This is how you do it. Friends can use an electric rice cooker to cook it with job's tears, open it with glutinous rice, and then turn it to heat preservation. I want to do it quickly.2. Job's tears are delicious but not rotten. They must be soaked thoroughly. In addition, they must be stewed when they are opened. Job's tears will blossom.3. Jujube is hot. I don't put much. You can put it according to your own situation.